Gantè
Seductive and precious, it is obtained with hand-harvested grapes. With its mellow fruity aromas, Gantè is a wine for great occasions.
Production area: Calabria.
Grapes: Merlot.
Soil type: Clayey, calcareous.
Cultivation: A lberello or espalier.
Yield per hectare: 90 ql. - 65 hectoliters.
Harvest: T hird of September.
Vinification: After natural decantation, the must is separated from the lees, filtered, inoculated with selected yeasts, and started to ferment at a thermoregulated temperature.
Aging: It rests in stainless steel autoclaves, at the end of fermentation it is refrigerated and filtered. The marketing takes place 2 - 3 months.
Degrees: 9, 50% Vol.
Food pairing: Ideal for shellfish and the noblest fish dishes.
Serving temperature: 8-10 ° C.