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Gantè

Seductive and precious, it is obtained with hand-harvested grapes. With its mellow fruity aromas, Gantè is a wine for great occasions.

Gante.png
Gante.png

  • Production area: Calabria.

  • Grapes: Merlot.

  • Soil type: Clayey, calcareous.

  • Cultivation: A lberello or espalier.

  • Yield per hectare: 90 ql. - 65 hectoliters.

  • Harvest: T hird of September.

  • Vinification: After natural decantation, the must is separated from the lees, filtered, inoculated with selected yeasts, and started to ferment at a thermoregulated temperature.

  • Aging: It rests in stainless steel autoclaves, at the end of fermentation it is refrigerated and filtered. The marketing takes place 2 - 3 months.

  • Degrees: 9, 50% Vol.

  • Food pairing: Ideal for shellfish and the noblest fish dishes.

  • Serving temperature: 8-10 ° C.

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