Gemmandò
Captivating and delicate, it is obtained with a hand harvest. With its sweet and frothy taste, Gemmandò is an undisputed companion for parties and banquets based on sweets.
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Production area: Calabria.
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Grapes: Merlot.
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Soil type: Clayey, calcareous.
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Cultivation: A lberello or espalier.
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Yield per hectare: 90 ql. - 65 hectoliters.
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Harvest: T hird of September.
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Vinification: After natural decantation, the must is separated from the lees, filtered, inoculated with selected yeasts, and started to ferment at a thermoregulated temperature.
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Aging: It rests in stainless steel autoclaves, at the end of fermentation it is refrigerated and filtered. The marketing takes place 2 - 3 months.
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Degrees: 9.50% Vol.
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Food pairing: Ideal for desserts.
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Serving temperature: 8-10 ° C.