Leukòs

Leukòs is an extremely elegant, generous and full-bodied wine. Rightly tannic, on the palate it is presented soft and velvety.

Production area : Cirò - Cirò Marina.
Grapes : Gaglioppo.
Soil type : Clayey, calcareous.
Training system : A lberello.
Yield per hectare : 85 ql. - 55 hectoliters.
Harvest period : Prhyme decade of October.
Vinification : In thermo-conditioned steel without maceration of 7-10 days.
Refinement : In steel where it rests for two years with a stay in the bottle for a few months before being released.
Degrees : 13.50% Vol.
Optimal period of consumption : From 5 to 7 years.
Food pairing : It goes well with savory first courses, roasts and game, hard cheeses.
Serving temperature : 8-10 ° C.