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San Cataldo

The company "Antica Cantina Umberto Lucà" in presenting its Riserva, is pleased to affirm that it is a strong and generous wine that has always been the pride of this fertile land. The chronicles of the seventeenth and eighteenth centuries remember it as a wine that gives strength and health.

San Cataldo.png
San Cataldo.png

  • Production area : Cirò - Cirò Marina.

  • Grapes : Gaglioppo.

  • Soil type : Clayey, calcareous.

  • Training system :  A lberello.

  • Yield per hectare : 85 ql. - 55 hectoliters.

  • Harvest period :  P rhyme decade of October.

  • Vinification :  In thermo-conditioned steel without  maceration of 7-10 days.

  • Refinement :  In steel where it rests for two years with a stay in the bottle for a few months before being released.

  • Degrees : 13.50% Vol.

  • Optimal period of consumption :  From 5 to 7 years.

  • Food pairing :  It goes well with savory first courses, roasts and game, hard cheeses.

  • Serving temperature : 18 ° C.

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