La Gaia Bianco
The "La Gaia" White Wine is produced from selected white grapes and vinified with the most rational and modern wine making techniques. The scent, fragrance and harmony are the essential characteristics of this young wine.
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Production area: Calabria.
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Grapes: Negroamaro, Primitivo, Gaglioppo.
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Soil type : Clayey, calcareous.
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Cultivation: Alberello or espalier.
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Yield per hectare: 9 0 ql. - 65 hectoliters
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Harvest time: Prhyme decade of October.
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Vinification: Maceration for 6/8 days with repeated daily pumping over and subsequent soft pressing of the marc. Fermentation at a controlled temperature of 25 °.
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Aging: 6 months in steel tanks.
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Degrees: 12.50% Vol.
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Food pairing: Particularly suitable for culinary creations based on red meats, cheeses, savory dishes.
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Serving temperature: 18 ° C.