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Sessantuno

Sessantuno is obtained from a careful selection of white berried grapes typical of the Calabria region. The soft pressing and the short maceration at a controlled temperature give it a fresh and harmonious flavor and a bright white color.

IGT 61 Bianco.png
IGT 61 Bianco.png

  • Production area: Calabria.

  • Grapes: Gaglioppo and Merlot.

  • Soil type : Clayey, calcareous.

  • Training system:  Sapling

  • Yield per hectare:  85 ql. - 55 hectoliters

  • Harvest time: Prhyme decade of October

  • Vinification:  In thermo-conditioned steel without  maceration of the grapes for 8 days.

  • Aging: In steel and bottle aging for  a few months before being marketed.

  • Degrees: 12 , 00% Vol.

  • Food pairing: It goes well with appetizers and fish-based dishes.

  • Service temperature:  18 ° C.

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