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Zerocinque
The Zerocinque is obtained from a careful selection of red berried grapes typical of the Calabria region. The eight-day maceration at a controlled temperature gives it an intense and vinous aroma, a warm and soft flavor and a purplish red color.
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Production area: Calabria.
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Grapes: Gaglioppo and Merlot.
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Soil type : Clayey, calcareous.
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Training system: Sapling
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Yield per hectare: 85 ql. - 55 hectoliters
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Harvest time: P rhyme decade of October
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Vinification: In thermo-conditioned steel without maceration of the grapes for 8 days.
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Aging: In steel and bottle aging for a few months before being marketed.
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Degrees: 12 , 50% Vol.
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Food pairing: It goes well with appetizers and fish-based dishes.
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Service temperature: 18 ° C.
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