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La Gaia Rosso
The "La Gaia" Rosso is a full-bodied wine that comes from selected grapes. The long fermentation red vinification with controlled temperature gives it a ruby ​​red color with violet reflections, a full and soft taste and a fruity and typical aroma.
Production area: Calabria.
Grapes: Gaglioppo and Merlot.
Soil type : Clayey, calcareous.
Training system: Sapling
Yield per hectare: 85 ql. - 55 hectoliters
Harvest time: P rhyme decade of October
Vinification: In thermo-conditioned steel without maceration of the grapes for 8 days.
Aging: In steel and bottle aging for a few months before being marketed.
Degrees: 12 , 70% Vol.
Food pairing: It goes well with appetizers and fish-based dishes.
Service temperature: 18 ° C.
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